​The frustrations of a home pizzaiolo are many:

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One day, their dough is dry and hard; the next, it’s soft and sticky. When they try to stretch the pizza, the dough ball snaps back

every time. And then there’s the bake… one day, the pizza is overcooked; the next, it’s undercooked. ​The lack of consistency is

a total nightmare!

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The solution is just one: 

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Join over 1,000 home bakers I've helped and enroll in the Fabioulous Videocourse,

a one-stop-shop for mastering pizza. With 90 minutes of video lessons, it’s packed with clear explanations, practical steps, and essential theory to help you succeed.

 

For interactive,  more effective learning, book a remote session up to 30 days in advance.

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If you're not ready yet, learn basic pizza making with this FREE crash course or fill the form below and join the email minicourse.